Professional Cooking, 7th Edition, College Version with Wileyplus and Escoffier Le Guide Set (Wiley Plus Products)

by Wayne Gisslen

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  • ISBN10 0470891211
  • ISBN13 9780470891216
  • Publish Date 26 April 2010
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format Hardcover
  • Language English