Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff. The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.
- ISBN10 0810940833
- ISBN13 9780810940833
- Publish Date 1 October 2001
- Publish Status Out of Stock
- Out of Print 4 March 2021
- Publish Country US
- Publisher Abrams
- Imprint Harry N. Abrams, Inc.
- Format Hardcover
- Pages 288
- Language English