Graham Kerr's Simply Splendid Cookbook

by Graham Kerr and Suzanne Butler

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Book cover for Graham Kerr's Simply Splendid Cookbook

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Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of more "natural", less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite. Simply Splendid also makes it easier for people to lose weight and keep it off and to get better control of their diabetes.
  • ISBN10 158040197X
  • ISBN13 9781580401975
  • Publish Date 1 August 2004
  • Publish Status Transferred
  • Publish Country US
  • Imprint American Diabetes Association
  • Format Paperback
  • Pages 120
  • Language English