Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
- ISBN13 9780815611189
- Publish Date 30 December 2019
- Publish Status Active
- Publish Country US
- Imprint Syracuse University Press
- Format Paperback
- Pages 136
- Language English