Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson.
Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
- ISBN10 1941252184
- ISBN13 9781941252185
- Publish Date 5 November 2015 (first published 13 October 2015)
- Publish Status Out of Print
- Out of Print 25 January 2021
- Publish Country US
- Imprint Vegan Heritage Press
- Format Paperback (US Trade)
- Pages 184
- Language English