Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs

by Carole Clements and Elizabeth Wolf-Cohen

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The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
  • ISBN10 0754816621
  • ISBN13 9780754816621
  • Publish Date 5 June 2008
  • Publish Status Out of Print
  • Out of Print 27 February 2013
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 264
  • Language English