Rice

by Sylvia A. Johnson

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An introduction to rice, a member of the grass family, discussing how it is grown and cultivated as a primary food crop for one half of the world's peoples. Includes a glossary of terms.
  • ISBN10 0822514664
  • ISBN13 9780822514664
  • Publish Date 1 December 1985 (first published 28 October 1992)
  • Publish Status Active
  • Out of Print 22 December 2007
  • Publish Country US
  • Imprint Lerner Publishing Group
  • Format Hardcover
  • Pages 48
  • Language English