Handbook of Food Process Modeling and Control, Second Edition: Chemical Engineering Applications

by Mustafa Ozilgen

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Book cover for Handbook of Food Process Modeling and Control, Second Edition

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This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.
  • ISBN10 1439814872
  • ISBN13 9781439814871
  • Publish Date 1 August 2010
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint CRC Press Inc
  • Format Hardcover
  • Pages 560
  • Language English