Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning.
- ISBN10 0435027166
- ISBN13 9780435027162
- Publish Date 26 July 2010
- Publish Status Out of Print
- Out of Print 15 October 2014
- Publish Country GB
- Imprint Pearson Education Limited
- Edition 2nd edition
- Format Paperback
- Pages 496
- Language English