From Wheat to Pasta (Changes)

by Robert Egan

0 ratings • 0 reviews • 0 shelved
Book cover for From Wheat to Pasta

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product.
  • ISBN10 0516203630
  • ISBN13 9780516203638
  • Publish Date 1 January 1997
  • Publish Status Active
  • Publish Country US
  • Imprint Children's Press(CT)
  • Format Hardcover (Library Binding)
  • Language English