Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet!
Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking.
With chapters arranged by storecupboard essentials – pasta, rice, noodles, eggs, nuts, beans and grains – each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs.
This is the new and updated edition of Veggienomics.
- ISBN10 1848993889
- ISBN13 9781848993884
- Publish Date 10 August 2021
- Publish Status Active
- Publish Country GB
- Publisher Watkins Media
- Imprint Nourish Books
- Edition New edition
- Format Hardcover
- Pages 176
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781848993884