5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley

by Roby Jose Ciju

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Book cover for 5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley

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Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.
  • ISBN13 9780359665679
  • Publish Date 16 May 2019
  • Publish Status Active
  • Publish Country US
  • Imprint Lulu.com
  • Format eBook
  • Language English