These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
- ISBN13 9780834216846
- Publish Date 31 August 1982
- Publish Status Active
- Publish Country US
- Imprint Aspen Publishers Inc.,U.S.
- Edition 2nd Revised edition
- Format Hardcover
- Pages 526
- Language English