In this lovely cookbook, Mary Laird takes us back to the homeland of her former grand-mother-in-law, the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation. One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for four or fifty. This is the definitive book on Lebanese regional food, providing an important and beautiful resource for anyone interested in Middle Eastern cooking.
- ISBN10 1567920209
- ISBN13 9781567920208
- Publish Date 26 April 1995
- Publish Status Out of Print
- Out of Print 3 March 2015
- Publish Country US
- Imprint David R. Godine Publisher Inc
- Edition New edition
- Format Paperback
- Pages 288
- Language English