The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes; With Many Useful Miscellaneous Receipts,

by James Robinson

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  • ISBN10 1153209829
  • ISBN13 9781153209823
  • Publish Date 12 January 2010
  • Publish Status Unknown
  • Out of Print 20 October 2016
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Language English