Study Guide and Lab Manual for Introductory Foods

by Barbara Scheule and John M. Antun

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  • ISBN10 0132412152
  • ISBN13 9780132412155
  • Publish Date 28 February 2009
  • Publish Status Cancelled
  • Out of Print 12 March 2009
  • Publish Country US
  • Imprint Pearson
  • Edition 13th edition
  • Format Paperback
  • Pages 256
  • Language English