If you love dark chocolate, you've come to the right place. "Deep Dark Chocolate" is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans-the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. Author Sara Perry tells you everything you need to know about the types of dark chocolate on the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best.Pap Hayden's Chocolate Gateau will make your loved one feel extra special. The deceptively simple Little Chocolate Cheesecake with Mocha Affogato will turn your dinner party into something spectacular. Dark chocolate is always the star here whether they are cookies, cakes, custards, pies, drinks, or sauces. So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean Chic Chocolate Martini nightcap-everyday is brighter when you include a bit of dark chocolate. And with "Deep Dark Chocolate", you'll always keep your bittersweet-tooth satisfied.
- ISBN10 0811860892
- ISBN13 9780811860895
- Publish Date 1 October 2008
- Publish Status Out of Stock
- Out of Print 30 November 2013
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 196
- Language English