Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

by Wayne Gisslen

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  • ISBN10 0470902620
  • ISBN13 9780470902622
  • Publish Date 3 May 2010
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons
  • Format Hardcover
  • Language English