Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.
- ISBN10 1850748675
- ISBN13 9781850748670
- Publish Date 15 September 2006
- Publish Status Out of Stock
- Out of Print 13 September 2010
- Publish Country GB
- Imprint English Heritage
- Edition Revised ed.
- Format Hardcover
- Pages 96
- Language English