The Hog the Hog: A Treatise on the Breeds, Management, Feeding and Medical Tra Treatise on the Breeds, Management, Feeding and Medical Treatment of Swine; With Directions for Salting Pork and Curineatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams

by William Youatt and W C L Martin

Ambrose Stevens (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for The Hog the Hog

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1163897248
  • ISBN13 9781163897249
  • Publish Date 10 September 2010
  • Publish Status Active
  • Publish Country US
  • Imprint Kessinger Publishing
  • Format Paperback (US Trade)
  • Pages 230
  • Language English