"Randy White is not simply a wonderful writer; he is a fishing guide of genius."--Paul Theroux "What Mr. White is good at is finding the unbeaten path to nowhere and teaching the reader how to follow his example . . . And what he is very good at is evoking the scene once he gets there."--"The New York Times" "[Randy White] writes about his travels with subtle grace and laugh-out-loudhumor."--Tim Cahill In addition to his many well-known talents, Randy Wayne White has long been an excellent cook, particularly of fish and game in the Caribbean manner. In A Fishing Guide's Guide to Tropical Cooking, White demonstrates with typical elan his expertise with a wide assortment of delicious recipes suitable for camp, backyard grill, or a fully equipped kitchen. From Jamaican jerk sauce-based recipes to the fruit-based dishes of Central America, A Fishing Guide's Guide to Tropical Cooking explores it all, with enthusiasm, wit, and hard-won wisdom.
- ISBN13 9781592280742
- Publish Date 1 January 2001
- Publish Status Cancelled
- Out of Print 6 August 2014
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Format Paperback (US Trade)
- Pages 144
- Language English