From the Cooking School at La Champagne

by John Byrne

Joanne Correia (Editor)

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  • ISBN10 0966120035
  • ISBN13 9780966120035
  • Publish Date 1 July 1999
  • Publish Status Active
  • Imprint Small Potatoes Press
  • Format Paperback (US Trade)
  • Pages 160
  • Language English