The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
- ISBN10 0794650244
- ISBN13 9780794650247
- Publish Date 15 June 2006
- Publish Status Transferred
- Publish Country US
- Imprint Tuttle Publishing
- Format Hardcover
- Pages 128
- Language English