Sensory Quality in Foods and Beverages: Definition, Measurement and Control (Food Science S.)

by Anthony A. Williams and R K Atkin

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  • ISBN10 0853124809
  • ISBN13 9780853124801
  • Publish Date 29 June 1983
  • Publish Status Out of Print
  • Out of Print 13 November 1992
  • Publish Country GB
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Ellis Horwood Ltd , Publisher
  • Format Hardcover
  • Pages 488
  • Language English