300 recipes for sweet and savory sauces of all kinds, plus over 1,000 serving suggestions that show how to use sauces to turn everyday ingredients into culinary delights. Features traditional favorites and exciting new recipes from around the world.
- ISBN10 0762100591
- ISBN13 9780762100590
- Publish Date 23 October 1997
- Publish Status Unknown
- Out of Print 1 September 2015
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Hardcover
- Pages 144
- Language English