The Masala Cookbook: A Fresh Approach to Indian Cuisine

by Parvati Narshi and Ben Williams

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Book cover for The Masala Cookbook

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Magical masalas are what "The Masala Cookbook" is all about. It's a must for lovers of Indian cuisine and debunks the notion that cooking the 'Indian-kitchen' way is not for the faint-hearted. Readers are taken on a step-by-step journey into the world of red, green, three-spice and warm masalas, the keys to mouth-watering curries, dhals and savoury bites. By preparing the various masalas beforehand, eager chefs will be inspired to try many of the exquisite masala recipes in this book or even create their own pleasurable dishes at any time by simply adding ready-made masala. The book features a glossary of the herbs and spices used in the recipes, a detailed description of each masala and how it is prepared, and almost 80 recipes accompanied by vibrant colour photographs, as well as helpful hints and variations.
  • ISBN10 186872977X
  • ISBN13 9781868729777
  • Publish Date 1 August 2005
  • Publish Status Out of Print
  • Out of Print 7 July 2021
  • Publish Country ZA
  • Publisher Struik Publishers (Pty) Ltd
  • Imprint Struik Publishers
  • Format Paperback
  • Pages 160
  • Language English