French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs

by Carole Clements and Elizabeth Wolf-Cohen

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60 traditional recipes for simple, robust food using the best seasonal produce - shown step by step in 280 photographs
  • ISBN10 1844764567
  • ISBN13 9781844764563
  • Publish Date 20 November 2007
  • Publish Status Out of Print
  • Out of Print 16 September 2011
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Format Paperback
  • Pages 96
  • Language English