Food Texture and Viscosity

George F Stewart (Editor), Bernard S Schweigert (Editor), John Hawthorn (Editor), and Malcolm Bourne (Editor)

0 ratings • 0 reviews • 0 shelved
Book cover for Food Texture and Viscosity
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1299224776
  • ISBN13 9781299224773
  • Publish Date 1 January 2012
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Academic Press
  • Format eBook
  • Pages 341
  • Language English