Each chapter of Paris to Provenceis representative of a specific part of Sara and Ethel's summer travels: Road Trips, Farmers Markets, Street Food, Cafes and Bistros, Afternoon Snacks and Meals with Family and Friends. The recipes are drawn from memory of places, foods and ingredients experienced while traveling with their families.
With more than 60 recipes to draw from, the book gives readers a range of desserts, side dishes, main dishes and snacks that can be paired together and/or enjoyed individually.
- ISBN10 1449427510
- ISBN13 9781449427511
- Publish Date 30 April 2013
- Publish Status Active
- Out of Print 16 January 2016
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Hardcover
- Pages 224
- Language English