Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set

by Wayne Gisslen and H. L. Cracknell

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  • ISBN10 047056489X
  • ISBN13 9780470564899
  • Publish Date 29 June 2009
  • Publish Status Out of Stock
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Language English