Registered dietitians Ross and Geil offer a step-by-step introduction to carbo counting, 125 fast and healthy recipes, sample menus and record-keeping forms, and the facts on the relationship between carbohydrate consumption and blood sugar levels.
- ISBN10 1565611462
- ISBN13 9781565611467
- Publish Date 15 May 1998
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 208
- Language English