From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.
- ISBN10 0198328192
- ISBN13 9780198328193
- Publish Date 1 March 2002
- Publish Status Active
- Out of Print 3 December 2012
- Publish Country GB
- Imprint Oxford University Press
- Format Paperback
- Pages 128
- Language English