The newest book in the popular series of single-subject Cook It Light cookbooks by food columnist Jeanne Jones. In her syndicated weekly column, Jeanne takes readers' favorite recipes and "lightens" them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Here are 200 of her best recipes for deserts. 8-page color insert.
- ISBN10 0025597744
- ISBN13 9780025597747
- Publish Date 28 September 1994
- Publish Status Out of Print
- Out of Print 16 December 1999
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Format Hardcover
- Pages 320
- Language English