This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons. They are simple to prepare, nutritionally well-balanced and low in saturated fats. Many are suitable for vegans. For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teenagers' parties, summer barbeques to a warming Sunday lunch - should show how easy it is to put together a vegetarian feast.
- ISBN10 0821223933
- ISBN13 9780821223932
- Publish Date 1 May 1997 (first published 2 October 1995)
- Publish Status Out of Print
- Out of Print 16 June 2021
- Publish Country US
- Imprint Bulfinch Press
- Format Paperback (US Trade)
- Pages 192
- Language English