This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industry. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide.
- ISBN10 0135072409
- ISBN13 9780135072400
- Publish Date 9 February 2010
- Publish Status Out of Print
- Out of Print 30 October 2013
- Publish Country US
- Imprint Prentice Hall
- Format Paperback
- Language English