Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favourite dishes - these have been faithfully reproduced in "Classic Spanish Cooking".
- ISBN10 1840729996
- ISBN13 9781840729993
- Publish Date 8 April 2006
- Publish Status Out of Print
- Out of Print 25 November 2010
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint MQ Publications Ltd
- Format Hardcover
- Pages 336
- Language English