Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.
- ISBN10 1840912871
- ISBN13 9781840912876
- Publish Date 28 July 2002
- Publish Status Out of Print
- Out of Print 7 September 2011
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Paperback
- Pages 160
- Language English