Microencapsulation of Food Ingredients

by Curt Thies and etc.

Per Vilstrup

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  • ISBN10 1904007082
  • ISBN13 9781904007081
  • Publish Date September 2001
  • Publish Status Active
  • Publish Country GB
  • Imprint Leatherhead Food Research Association
  • Format Hardcover
  • Pages 270
  • Language English