Eats History: Cooking with Fire to Printing Up Pizza: Identifying where humans hunted, gathered, fished, farmed, processed, cooked, ate, exchanged and industrialized their food with a nod to how a more sustainable system may feed us in the future

by Tom Hughes

0 ratings • 0 reviews • 0 shelved
Book cover for Eats History

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1976075513
  • ISBN13 9781976075513
  • Publish Date 24 October 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 556
  • Language English