37 Fermented Food Recipes: A flavorful guide to fermented meats, cheese, veggies, grains, condiments, and other foods that taste better than pickling.

by Jennifer Connor

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  • ISBN10 1511776161
  • ISBN13 9781511776165
  • Publish Date 22 March 2015
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 96
  • Language English