Scoop After Scoop: A History of Ice Cream

by Dr Stephen Krensky

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A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.
  • ISBN10 0689312768
  • ISBN13 9780689312762
  • Publish Date 1 January 1986
  • Publish Status Out of Print
  • Out of Print 8 February 2021
  • Publish Country US
  • Imprint Atheneum Books
  • Format Hardcover
  • Pages 49
  • Language English