Part of a series of books for those interested in cooking and food. This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.
- ISBN10 0863187889
- ISBN13 9780863187889
- Publish Date 16 April 1992
- Publish Status Out of Print
- Out of Print 14 November 1996
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 48
- Language English