Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world, this book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert. Other books in the series include "Honey", "Pasta" and "Ices".
- ISBN10 086318491X
- ISBN13 9780863184918
- Publish Date 4 October 1990
- Publish Status Out of Print
- Out of Print 11 July 1996
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 48
- Language English