Describes 114 species including the economically important garlic and leek, as well as their wild relatives. There is a key to species and a separate section dealing with chromosome numbers by M. Johnson, anatomy by M. Gregory and flavonoid content by J. B. Harborne.
- ISBN13 9780947643935
- Publish Date 1 January 1996
- Publish Status Active
- Publish Country GB
- Publisher Royal Botanic Gardens
- Imprint Kew Publishing
- Format Paperback
- Pages 182
- Language English