Functional Properties of Food Components

by Y. Pomeranz

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  • ISBN10 012561280X
  • ISBN13 9780125612807
  • Publish Date 1 January 1985
  • Publish Status Out of Print
  • Out of Print 13 March 1992
  • Publish Country US
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Format Hardcover
  • Pages 536
  • Language English