The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness pierces through rich food and brings out flavour in a subtler way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Brian Glover has collected culinary delights from around the world, including tasty Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and delicious Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto; and Pasta with Mussels, Prawns, Lemon and Garlic. Fish, Meat and Poultry features mouth-watering dishes such as Fish Baked with Lemon, Oregano and Potatoes and Moroccan Lamb Tagine with Preserved Lemons. Finally, try irresistible Sweet Things, such as Key Lime Pie and Lemon Curd Ice Cream.
- ISBN10 1845971396
- ISBN13 9781845971397
- Publish Date 1 March 2006
- Publish Status Out of Print
- Out of Print 11 March 2010
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 64
- Language English