Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Primary Source Edition

by Richard Heinrich Edelmann, John Robbins Mohler, and Adolph Eichhorn

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  • ISBN10 1294058150
  • ISBN13 9781294058151
  • Publish Date 18 October 2013
  • Publish Status Unknown
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 402
  • Language English