A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.
- ISBN10 094863684X
- ISBN13 9780948636844
- Publish Date 1 March 1996
- Publish Status Out of Print
- Out of Print 15 June 2007
- Publish Country GB
- Imprint NMSE - Publishing Ltd
- Format Paperback
- Pages 88
- Language English