Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 4th edition goes beyond the principles found in ServSafe Essentials, 4th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe(R) Food Protection Manager Certification Exam. This edition comes with the Paper and Pencil Test.
- ISBN10 0135037417
- ISBN13 9780135037416
- Publish Date 8 July 2008
- Publish Status Out of Print
- Out of Print 10 December 2008
- Publish Country US
- Imprint Pearson
- Edition 4th edition
- Format Paperback
- Pages 460
- Language English