This text combines expert academic research and industry association sponsorship to provide a unique and authoritative guide to the principles and practice of one of the most challenging sectors of the catering industry. It provides a systematic review of flight catering covering all aspects of the industry, from the conception of what the customer's experience should be to the delivery of that service on board. The problems of a long and complex supply chain and of an international logistics operation are covered in full, with emphasis on the very challenging technical and health and safety issues of food preparation and delivery.
- ISBN10 058227446X
- ISBN13 9780582274464
- Publish Date 5 April 1995
- Publish Status Out of Print
- Out of Print 28 April 2000
- Publish Country GB
- Imprint Pearson Education Limited
- Format Paperback
- Pages 192
- Language English